Dang, I don't have any made right now.
Your stirring and mixing in all that good cheesyness (is that a word?) that mac and cheese is lookin realllll good. But, you put the spoon down on the counter. And guess what? You have to break your back to scrub it off later because we all know when cheese dries it's like 1,279 times harder to clean up. We also know we're gonna eat that bowl of mac and cheese before we even think about cleaning up that spot on the counter. So, save yourself some trouble and let one of these guys hold it for ya.